Soya Seeds | Shatapushpa | Dill Seeds (Anethum Gravolens) | Soya Seeds
$ 2.82
- Soya Seeds (Soybeans) are among the richest and most affordable plant-based sources of protein available today. Packed with essential nutrients, these small yet powerful seeds contain over 50% protein in their meal and 17% oil, making them a complete food for both humans and animals. Due to their zero starch content, they are particularly beneficial for diabetics and those on low-carb diets. Used globally in both culinary and nutritional applications, Soya Seeds are transformed into a variety of products such as tofu, soy milk, flour, tempeh, and miso. Their high oil and protein content also makes them a preferred feed for livestock, poultry, and aquaculture industries. Key Benefits: High in Protein & Healthy FatsOffers an excellent balance of protein, fiber, and essential fatty acids, ideal for vegetarians, athletes, and health-conscious individuals. Diabetic-Friendly NutritionFree from starch, Soya Seeds help regulate blood sugar and are safe for diabetics. Supports Hormonal Balance & Menopause ReliefContains isoflavones that help reduce menopause symptoms and support bone health. Versatile Culinary UsesUsed to produce soy milk, tofu, tempeh, soy sauce, and other soy-based foods, enhancing both nutrition and flavor. Natural Feed for LivestockFull-fat soybeans serve as an economical feed option rich in oil and protein, vital for animal growth and health. May Reduce Cancer RiskRich in antioxidants and phytoestrogens that may help lower the risk of certain hormone-related cancers. Other Names: Beej Soya, Sowa, Shatapushpa, Soye, Anethum Sowa, Shatpushpa, Suva, Sulpha, Indian Dill Fruit, Sabasige, Badishep, Shepu, Satakuppa, Sadapa Storage & Safety Information: Store in a cool and dry place Keep contents in an airtight container after opening Avoid direct sunlight Do not refrigerate Use under medical supervision, especially in hormonal or allergenic conditions
